Picture from nostolgicdreamsbedandbreakfast.blogspot.com
CHUNK SWEET
PICKLES
Cover 1
gallon cucumbers with boiling water. Let
stand overnight and repeat for 4 days using the same water each time. Just drain, boil the water again and pour over the cucumbers again. On the 5th day, cut into chunks, 1
inch long and pour boiling syrup (recipes below) over the cucumbers each day, for 4 days, re-using the syrup. Just drain, boil the syrup and pour over the cucumbers again. When ready to place in jars, add 1 tsp turmeric and 1 box pickling spice. Stir, put in jars and seal while hot.
Syrup:
1 quart
vinegar
4
pounds sugar
3 Tbsp salt
Alum
the size of a pea (What do you think? Maybe 1/2 teaspoon?)
Recipe shared by Sheila.