"Freedom From Want" by Norman Rockwell

Mar 28, 2015

Chunk Sweet Pickles

This recipe is from Elpha Hougland Blossom.


Picture from nostolgicdreamsbedandbreakfast.blogspot.com

CHUNK SWEET PICKLES

Cover 1 gallon cucumbers with boiling water.  Let stand overnight and repeat for 4 days using the same water each time.  Just drain, boil the water again and pour over the cucumbers again. On the 5th day, cut into chunks, 1 inch long and pour boiling syrup (recipes below) over the cucumbers each day, for 4 days, re-using the syrup.  Just drain, boil the syrup and pour over the cucumbers again. When ready to place in jars, add 1 tsp turmeric and 1 box pickling spice. Stir, put in jars and seal while hot.

Syrup:
1 quart vinegar                                            
4 pounds sugar
3 Tbsp salt
Alum the size of a pea (What do you think? Maybe 1/2 teaspoon?)

Recipe shared by Sheila.