DUMP CAKE
1 large can
cherry pie filling
1 reg can crushed
pineapple
1 box white
cake mix
1
½ cubes of butter or margarine
Dump the pie
filling in a 9x13 pan. Spread
around. Next dump crushed pineapple and
spread. Dump dry cake mix and spread. Slice butter over top of cake. Bake 350 degrees for 1 hour.
You can use
blueberry or other fruit pie fillings.
We just like the cherry, so have never tried another. When I have pie cherries from my trees, I
make my own pie filling and then use it in place of the can. That does give me more cherries.
Recipe shared by Sheila.
