This recipe is are from Elpha Hougland Blossom.
Picture from mountainmamacooks.com
HEAVENLY JAM
5 cups
rhubarb cut fine
5 cups sugar
1-20oz
can crushed pineapple
Juice of 1
lemon
2
pkgs strawberry jello
Boil above
ingredients—except jello—for 20 minutes.
Remove from heat and add jello powder.
Stir until the jello is dissolved.
Pour into glasses and seal. Process in a water
bath for 10 minutes. MAKES 4 PINTS.