POT ROAST
I usually
cook a 4 to 5 roast, but whatever you are using times the pounds by 40 and then
divide by 60 to see how long it needs to cook.
Put in oven at 350 degrees for the time needed, putting pepper on the
roast. About an hour before the roast is
to come out of the oven, add at least 1 carrot and 1 potato per person. I usually cook extra because I like leftover’s. Salt and pepper the meat and vegetables at
this time. Watch and smell to make sure
it doesn’t get too dry. If it is dry or
smells, add water to the bottom of the pan.
There should be enough drippings to make gravy. If not, add water and heat before adding flour
and more water, salt and pepper.
Recipe shared by Sheila.
