Sunday Stroganoff

This is a recipe that our family ate often while our children were growing up.

Sunday Stroganoff

2 lbs. round steak (cut into bite-size pieces or into individual serving pieces)
2- 10 oz. cans of mushroom soup
1- 10 oz. can of canned milk
1 c. sliced mushrooms, optional

Brown meat in an ovenproof dutch oven. Mix soup and milk and pour over meat. Add mushrooms, if desired. Cover and cook in oven at 250 degrees for 3 hours or 350 degrees for 1 hour. (Or put ingredients in a crock pot in the order given and cook for 6-8 hours.)

Recipe shared by Robin.