Boud's Pudding Sauce
1 cube of butter
3 Tbsp. flour
2 c. water
1 c. sugar
1 tsp. vanilla or rum flavoring (you chose which flavor you like best.)
Shake of nutmeg
Melt butter in a saucepan. Add flour. Stir until smooth. Add sugar and flavoring. Stir and cook until thickened. Add nutmeg. Serve hot over carrot pudding.
Recipe shared by Robin.
