Hamburger Steaks Deluxe
1 lb. hamburger
1 egg
1/4 c. bread crumbs
1 t. worcesterhsire sauce
1 pkg. dry onion soup mix
2 T. flour
2 c. mushroom liquid/water with boullion/broth
1/2 c. (4 oz.) mushrooms
Mix hamburger, egg, bread crumbs, worcestershire sauce and 1/2 of soup mix. Form patties. Fry on both sides until desired doneness. Remove from skillet and set aside. Mix liquid, 1/2 of soup mix and flour; add to the skillet. Stir until smooth and incorporates hamburger bits in skillet. Let thicken. Return patties to the gravy and add mushrooms. Simmer, about 5 minutes, to heat heat though.
Serve with rice, mashed potatoes, noodles or grilled vegetables.
Recipe shared by Robin.
