1/4 c. butter, softened
1 c. sugar
3 eggs, beaten
3/4 c. light corn syrup
1/4 tsp. salt
1 tbsp. flour
1 tsp. vanilla
1 c. semi-sweet chocolate chips
1 c. chopped pecans
9" unbaked pie crust
Cream butter and sugar. Add eggs, corn syrup, salt, flour and vanilla. Fold in chocolate chips and pecans. Pour into into pie crust. Bake at 350 degrees for 45 minutes. Often this it not long enough, so keep an eye on it. Take it out when the center is barely jiggley.
Recipe shared by Mandy.