4 skinless, thicker cut salmon fillets
2 garlic cloves, pressed
1/2 tsp. sea salt
1/2 tsp. fresh pepper
1/2 tsp. paprika
1 tsp. lemon zest
1 tsp. lemon juice
1 Tbsp. olive oil
1 lemon, cut in 4 wedges
In a small dish, combine garlic, sea salt, pepper, paprika, lemon zest, lemon juice and olive oil, whisk with a fork to combine. Place the salmon fillets on a foil lined baking sheet. Rub garlic-olive oil mixture onto each fillet. Set aside to marinate for 35 minutes, then broil for 8-9 minutes until moist and flaky inside and crust is golden brown.
Serve with Tomato-Basil Relish, Roasted Teeny Potatoes and Lemon Asparagus. Recipes are included on the blog.
Recipe shared by Robin
