I found this recipe on a blog, Grace and Favour, and wanted to try it. She has some great quilts, too!
Quinoa Salad
1 cup of organic Quinoa, cooked (this fluffs up to quite a lot)
1 small bag blanched almonds, whole or slivered
1 113g (3.9 oz.) bag of organic dried cranberries
1 cup chopped broccoli
1 yellow pepper diced
1 cup diced carrots
1/2 cup feta cheese, chopped small
1 apple diced
Dressing:
1/3 cup blood orange infused Olive oil
2 tblsp. Organic Apple Cider Vinegar
1 tsp. salt
1/2 tsp. pepper
1 clove of garlic chopped fine
1 tsp. honey
Whisk all these ingredients together and drizzle over ingredients in bowl. Gently fold into mixture. Chill and serve.
Recipe shared by Robin.
