Roasted Teeny Potatoes
1 lb. teeny potatoes (Or fingerlings)
2 Tbsp. olive oil, divided
1/2 tsp. sea salt
1/4 tsp. fresh pepper
In a medium bowl, toss the potatoes with 1 Tbsp. olive oil, sea salt and pepper. Drizzle the remaining 1 Tbsp. olive oil on a foil lined baking sheet. Place the potatoes on the lined baking sheet and roast for 30-35 minutes at 400 degrees, until golden brown and tender.
Recipe shared by Robin.
