"Freedom From Want" by Norman Rockwell

Oct 12, 2015

Crockpot Apple Butter

It's apple time! Time to make Apple Butter! Yum!


Crockpot Apple Butter

12 cups chopped, unpeeled apples
¾ cup apple cider
1 cup sugar
1 tsp. cinnamon
½ tsp. ground cloves

Combine apples and cider in 3 qt. crockpot. Cover and cook on low for 3 hours, until apples are soft. Puree apples and return to pot. Add sugar and spices. Cover and cook on low for 1-2 hours. To thicken, uncover and cook on high to desired thickness. Pour into jars. Process for 10 minutes in boiling water bath.

Fresh apple butter will  keep several weeks in the refrigerator or it may be frozen. 

Recipe shared by Robin.