Green Bean Casserole
2 cans green beans, drained
1 can cream of mushroom soup
3/4 cup milk (optional)
1 can french fried onions, reserve 1/2 cup for topping
In a 1 1/2 quart casserole, stir together all ingredients. Bake at 350 degrees for 25 minutes. Top with reserved onions. Bake another 5 minutes.
*We like to add the onions on top from the beginning and they get a little bit more crispy. We like it that way!
Recipe shared by Robin.