Homemade Chicken Broth
Ingredients:
chicken bones, skin and drippings
water
1/4-1/2 cup apple cider vinegar
Onion peelings
Celery scraps
Garlic papers
Carrot peelings
Salt to taste (after broth is made)
Directions:
Put chicken bones back in the crock pot with the drippings from the roast
chicken. Fill the crock pot with water. Add apple cider vinegar and vegetable
scraps. Cook on low for 24 hours. Strain broth out and cool. Store broth in the
fridge or in the freezer until ready to use.
Salt to taste when using the broth.
Recipe shared by Robin.
