"Freedom From Want" by Norman Rockwell

Aug 29, 2016

Chinese Chicken

We recently had dinner at some friend's house and they served this chicken for dinner. We LOVED it! So, we had to get the recipe. Of course! Thank you, Audrey and Opal! (Changes in the recipe are from Audrey.)


Chinese Chicken

3 lbs. chicken parts (we use thighs)

Sauce:
¼ cup soy sauce (shoyu)
¾ cup ketchup
½ cup water
1 tsp. vinegar
½ cup brown sugar
1 onion diced (I do not add this)
Dash garlic powder and seasoned salt (I use regular salt)

Bring sauce ingredients to a boil.
Place chicken in baking dish. Pour sauce over the top.
Bake 350*F for 1- 1 1/2 hours. Spoon sauce over chicken several times during baking.

(I bake at 400*F on conventional oven for one hour, or 30 in the microwave on high until done.)

Recipe shared by Robin