Chinese Chicken
3 lbs. chicken parts (we use thighs)
Sauce:
¼ cup soy sauce (shoyu)
¾ cup ketchup
½ cup water
1 tsp. vinegar
½ cup brown sugar
1 onion diced (I do not add this)
Dash garlic powder and seasoned salt (I use regular salt)
Bring sauce ingredients to a boil.
Place chicken in baking dish. Pour sauce over the top.
Bake 350*F for 1- 1 1/2 hours. Spoon sauce over chicken several times during baking.
(I bake at 400*F on conventional oven for one hour, or 30 in the microwave on high until done.)
Recipe shared by Robin