14 Karat Cake

This is a recipe that I was given when I was in college at BYU. It is a great carrot cake recipe! We usually have it at Easter and for special occasions.

14 Karat Cake

4 eggs
1 1/2 cups oil
2 cups sugar
2 1/2 cups flour
2 teaspoons soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups grated carrots (3 medium size carrots)

Beat together eggs and oil. Add sugar. Add in dry ingredients. Then add in the carrots. Bake in a 9x13 pan at 350 degrees for 50 minutes or until brown.  (I like to use 2 round cake pans.)

Cream Cheese Frosting:

1 box powdered sugar
8 oz. pkg. cream cheese
1 cube butter
2 teaspoons vanilla

Mix ingredients together well. Spread on cake. Top with chopped nuts. (I like walnuts.)

Recipe shared by Robin.