Baked Pesto Chicken
4 (6 oz.) boneless, skinless chicken breasts
1/2 cup pesto (from a jar)
1/2 cup (2 oz.) shredded mozzarella cheese
salt and pepper
Heat oven to 375 degrees.
Season chicken with salt and pepper. Spread 1/4 cup of pesto in a 9x13 pan. Lay chicken breasts over pesto in an even layer and spread with remaining 1/4 cup of pesto.
Cover pan with foil and bake for 20-25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 minutes more. Serve hot.
Serves 4.
Recipe shared by Robin.