Crock Pot Mashed Potatoes
7 lbs russet potatoes
1 1/4 stick of butter
half and half
(optional) sour cream
salt
white pepper
1) Place peeled and quartered potatoes in a large crock pot and fill with water.
2) Cook on low over night for 8 hours.
3) In the morning drain potatoes (if desired save some potato water to add to gravy base) and mash with the following ingredients: 1 tablespoon of salt, 1/2 teaspoon of white pepper, 1/2 cup butter (1 stick) , 8 oz sour cream 1/4 cup half-and-half, 1/4 cup butter to coat the sides of the crock pot and dot the top of the potatoes.
4) Transport crock pot (if necessary) and cook on low for 3 to 4 hours, stirring periodically after two hours and serve.
7 lbs russet potatoes
1 1/4 stick of butter
half and half
(optional) sour cream
salt
white pepper
1) Place peeled and quartered potatoes in a large crock pot and fill with water.
2) Cook on low over night for 8 hours.
3) In the morning drain potatoes (if desired save some potato water to add to gravy base) and mash with the following ingredients: 1 tablespoon of salt, 1/2 teaspoon of white pepper, 1/2 cup butter (1 stick) , 8 oz sour cream 1/4 cup half-and-half, 1/4 cup butter to coat the sides of the crock pot and dot the top of the potatoes.
4) Transport crock pot (if necessary) and cook on low for 3 to 4 hours, stirring periodically after two hours and serve.
