From the Betty Crocker's Cookbook 1978
This is my favorite banana bread recipe.
Banana Nut Bread
2 1/2 cups flour
1/2 cup
1/2 cup brown sugar
3 1/2 teaspoon baking powder
1 teaspoon salt
1 1/4 cup mashed bananas
3 tablespoon oil
1/3 cup milk
1 egg
1 cup chopped nuts
Heat oven to 350 degrees. Grease the bottom only of loaf pans, 9x5x3 inches (or 2 loaf pans, 8 1/2x4 1/2x 2 1/2 inches). Mix all ingredients, beat 30 seconds. Pour into pan(s). Bake until wooden toothpick inserted in center comes out clean, 55 to 65 minutes. Cool slightly. Loosen side of loaf from pan, remove to cool.
