Cut 2 lbs. meat into 1 1/2" squares. Marinate the meat for 2 hours.
Marinate:
2 large lemons, juiced
4 Tablespoons olive oil
2 Tablespoons grated onion
2 Tablespoons red chili pepper flakes
1 teaspoon coriander
1 teaspoon powdered ginger
1 clove garlic, mashed to a pulp
2 teaspoon turmeric or curry powder
3 teaspoon salt
Run the marinated meat onto skewers, alternating meat with similarly sized slices of onion and green peppers, mushroom caps, cherry tomatoes. Broil the kabobs under the flame of a hot broiler (or grill on a BBQ), turning to brown all sides and basting often with melted butter.
Tender cuts of veal, beef, lamb or pork may be used.
