Christmas Morning Casserole
8 slices of bread, cubed
4 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
1 lb. sausage, browned
Grease a 9x13" casserole dish. Spread the bread in the pan, Mix the eggs, milk and mustard together and pour over the bread. Sprinkle with the browned sausage. Cover and refrigerate overnight.
The next morning, mix together:
1/2 cup mild grated cheese
1 can cream of mushroom soup
Pour over refrigerated casserole. Bake at 350 degrees for 1 hour.