Griddle Scones
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3/4 teaspoon salt
3/4 cup buttermilk
1/2 stick butter, melted and cooled
Mix together dry ingredients. Stir together buttermilk and melted butter. Add to dry ingredients. Stir to form soft dough. tuen out onto floured surface. Divide dough in half and knead each 3-4 times. Pat into 6" round, 1/2" thick. Cut into 4 wedges.
Heat cast iron skillet until hot. Lightly dust both sides of scones and shake off excess. Cook on low 3 minutes, undisturbed. Increase heat to medium low and cookk until scones are puffy and the undersides are golden brown, about 5 minutes. Turn over and cook about 7-8 minutes. Watch closely so they don't burn. Cool 3-4 minutes.
Serve butter and honey or jam.
