Kung Pao Chciken
1 lb. chicken, cut into 2" pieces
3 cloves gar;ic, chopped
1 cup green beans, cut into 1" pieces (Optional)
Oil
1/4 cup chicken broth
2 Tablespoons soy sauce
2 Tablespoons Apple juice
1 Tablespoon cornstarch
1/2 teaspoon Sesame Oil
1/4-3/4 teaspoon crushed red chilies
10 green onions, cut diagonally into 1 1/2" pieces
1/3 cup peanuts
Rice
Fry chicken, garlic and green beans in the oil. In a saucepan, make sauce by mixing chicken broth, apple juice, soy sauce, cornstarch and sesame oil. Cook to thicken, about 1 minute. Add crushed red chilies and stir to combine. Pour over chicken. Add green onions and peanuts. Serve over rice.
Serves 4-6.
