This is a recipe shared by Ben McMurry. It is one of his family favorite recipes.
Chocolate Chip Pecan Pie
3 eggs
1 1/2 cups sugar
1/2 cups flour
6 Tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 cup corn syrup
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped pecans
9" single pie crust, unbaked
In a large mixing bowl, beat eggs until light and fluffy. Add sugar, flour, melted butter, salt, lemon juice and corn syrup. Mix throughly, then stir in the chocolate chips and pecans. Pour mixture into pie shell. Bake at 350 degrees for 45 minutes, or until set, and golden.
