1 Tablespoon lemon juice
1 large egg
1 cup sugar
1 cup flour
6 Tablespoons butter, melted
whipped cream, optional
Preheat oven to 375 degrees. Place blackberries in a greased 8x8 baking dish. Sprinkle with lemon juice. Stir together eggs, sugar and flour in a bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over fruit and topping. Bake at 375 degrees for 35 minutes until light brown bubbly. Let stand 10 minutes. Serve with whipped cream, if desired.
Option: Bake in 6 -8oz. ramekins for 35 minutes on foil lined baking sheet.
Recipe shared by Karen and Karl.
