Crab Salad

We have purchased this crab salad from our grocery store for years, but then we were given the recipe and now we make it at home.

Crab Salad

1- 8oz package of imitation crab (we like to use real crab when we can find it on sale.)
3 stalks of celery, sliced
8 oz. cooked pasta, optional
2 cups mayonnaise
1 c. sliced olives
1 c. grated cheddar cheese (or more, as you like)

Intp a large bowl, cut up crab with scissors. Add celery, pasta, mayonnaise, olives and cheese. You could add pickles, peas or chopped onions for more variety. Refrigerate.

Orange Fluff

This is a delicious salad from a favorite grocery store that has gone out of business...Keil's in Longview, WA.

Orange Fluff

1 pint small curd cottage cheese
2- 17 oz. cans Fruit Cocktail, drain
1- 8oz. Cool Whip
1- 3oz. box of jello- your choice of flavors (Keil's was orange, our family used strawberry a lot.)

Sprinkle jello over the fruit cocktail, stir and let it melt a little. Mix all ingredients together. Refrigerate.

Substitution: Mandarain oranges, crushed pineapple