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Potato Casserole
Boil 6 large potatoes. Grate into casserole (large shredder). Stir in 1 pt sour cream, 1 bunch green onion sliced, 1 cup shredded sharp cheddar cheese, 1 ½ t salt, ¼ t pepper. Sprinkle top with ½ c grated cheese. Add paprika. Refrigerate several hours. Can be frozen. Bake 350 degrees for 1 hour. Serves 6-8 people.
Recipe shared by Karen.
