Pickled Eggs
Pickling Brine:
2 c. white vinegar
2 T. sugar
1 t. salt
1 t. pickling spices
1 medium onion, sliced
12 hardboiled eggs
Bring all ingredients (except eggs) to a boil in a saucepan and let simmer for 5 minutes. Place eggs in a container (large jar), then pour the liquid over. Put on the lid and set aside for 24 hours. Eggs can be replaced as they are eaten (but they won't be as strong flavored).
Recipe shared by Robin.
