Spare Ribs Cabbage 'n Kraut
3 - 4 lbs. lean pork spare ribs
salt and pepper
1 small can of sauerkraut
1/2 small head of cabbage, thinly sliced
1 large onion, thinly sliced
1 - 2 apples, cut in 1/8ths
1 t. caraway seeds
1/4 c. brown sugar
1 c, water
1 t. salt
Sprinkle spare ribs with salt and pepper. Brown meat. Layer meat, sauerkraut, cabbage, onion and apple in a crockpot. Sprinkle on caraway seeds and brown sugar. Add water around the edges. Cover and set on high for 4-5 hours or on low for 6-8 hours.
Recipe shared by Robin.
