Shish-kabobs
Marinate:
juice of 2 large lemons
4 T. olive oil
2 T. grated onion
2 T. chili powder
1 T. cilantro or coriander
1 T. ground ginger
1 clove of garlic, mashed
2 t. tumeric (or curry powder)
1 t. salt
Mix all ingredients together in a container that has a lid. Add,
3 lbs. sirloin tip roast, cut into 1 1/2" cubes (or lean roast of your choice.)
Add meat to marinate, cover and refrigerate as long as possible. Overnight is best. Cook meat on skewers with cherry tomatoes, mushrooms, pineapple, green pepper, whatever you'd like, over a grill or on a broiler pan in the oven. Serves 6.
Recipe shared by Robin.
