"Freedom From Want" by Norman Rockwell

Apr 4, 2015

Authentic Enchiladas

This is a recipe that was given to our family when we were attending BYU in 1976. Jay had a co-worker who was from Mexico, named Nubia, and she made these enchiladas for us and then shared the recipe with us. They are fantastic!



Authentic Enchiladas

1- 12oz. can tomato sauce
1t. chili powder (to taste)
1 dozen flour tortillas
1 1/2lbs. hamburger or shredded beef
1/2 - 1/3c. diced onions
sliced olives
1 1/2c. jack cheese
1 1/2c. mozzerella cheese

Mix tomato sauce and chili powder together in a shallow dish. Dip each tortilla in the sauce to lightly coat. Spread meat in the center of each tortilla. Sprinkle with onion, olives and cheeses. Roll up, hold with a toothpick and place in a greased 9x13 pan. Repeat with each tortilla. Top with remaining sauce, cheese, onions and olives. Bake at 350 degrees for 30 minutes. Serves 6-8.

Recipe shared by Robin.