Authentic Enchiladas
1t. chili powder (to taste)
1 dozen flour tortillas
1 1/2lbs. hamburger or shredded beef
1/2 - 1/3c. diced onions
sliced olives
1 1/2c. jack cheese
1 1/2c. mozzerella cheese
Mix tomato sauce and chili powder together in a shallow dish. Dip each tortilla in the sauce to lightly coat. Spread meat in the center of each tortilla. Sprinkle with onion, olives and cheeses. Roll up, hold with a toothpick and place in a greased 9x13 pan. Repeat with each tortilla. Top with remaining sauce, cheese, onions and olives. Bake at 350 degrees for 30 minutes. Serves 6-8.
Recipe shared by Robin.