Beef Chop Suey
1 pound hamburger
1 large onion, cut in wedges
3 medium stalks of celery, cut in 1" pieces
1 can (10oz.) can of beef broth
2 T. soy sauce
1 can (16oz.) bean sprouts
2 T. cornstarch
1/4 c. water
Hot cooked rice or rice noodles or chow mein noodles
Brown hamburger. Add onion, celery, broth and soy sauce. Cook, stirring occassionally for 15 minutes or until onion and celery are tender-crisp. Add sprouts, cook to heat through. Stir in a mixture of cornstarch and water, cook and stir to thicken. Serve over rice, rice noodles, or chow meain noodles with more soy sauce. Serves 4.
Recipe shared by Robin.
