Ground Beef with Chinese Vegetables

This is a recipe that I made a lot when my children were little. We loved it, but I have not made it in a long time. I wonder why? I think that it sounds really good right now!

Ground Beed with Chinese Vegetables

1 pound hamburger
2 carrots, sliced on the diagonal
1 can (5oz.) bean sprouts, drained
1 can (5oz.) water chestnuts, drained
2 T. soy sauce

3 cups cooked rice

Brown hamburger. Add carrots and cook until tender. Add bean sprouts, water chestnuts and soy sauce. Heat through. Serve over rice. Serves 4.

Recipe shared by Robin.