Mushroom Quinoa Pilaf
1 tsp. olive oil
2 Tbsp. chopped onions
1/2 cup chopped bell pepper (use any color you desire)
1 cup chopped mushrooms
1 cup quinoa
3/4 cup chicken broth, vegetable broth or water
3/4 cup water
Heat olive oil in a skillet. Saute onions, peppers, mushrooms for 2 minutes. Add quinoa and stir 1 minute. Add liquid and bring to a boil. Cover and reduce to a simmer for 15 minutes. Serve.
Makes 6 servings.
120 Calories
Recipe shared by Robin
