Raspberry Chipotle Grilled Salmon
1 1/2 lbs. fresh salmon fillet
2 Tbsp. lemon infused olive oil
1/2 tsp. fresh pepper
1/4 cup raspberry chipotle marinade
Brush fillet with olive oil, season with fresh pepper. Place on grill, close lid and grill at 450 degrees for 10 minutes. Brush with more marinade and grill 3 more minutes.
Makes 4 servings.
If you can't find the raspberry chipotle marinade, try:
Tangy Raspberry Sauce
Grilled Salmon:
1 tsp. smoked paprika
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
4 salmon fillets
Mix paprika, salt and pepper together. Drizzle oil over salmon and sprinkle on the spices.
Grill about 10 minutes.
Sauce:
2 Tbsp. red raspberry preserves
1 Tbsp. vinegar
1 Tbsp. honey
Whisk all ingredients together and serve over grilled salmon.
