Quinoa Breakfast Cereal
1 cup cooked quinoa
2 Tbsp. sunflower seeds, pumpkin seeds or chopped walnuts
2 Tbsp. raisins
2 Tbsp. chopped dried apricots (substitute dried cranberries, blueberries, figs or dates, as desired)
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup almond milk (substitute hemp milk or soy milk- flavored or plain, as desired)
1 Tbsp. maple syrup (substitute brown rice syrup or other sweetner, as desired)
Combine all ingredients in a 2 qt. saucepan. Heat on medium-low, stirring, until the quinoa has soaked up all of the liquid and the dried fruit has plumped up nicely. Add more milk, if needed, until the desired consistency.
Serves 1 hungry person or 2 sor-of-hungry people.
Recipe shared by Robin
