Lasagna
4
strips bacon, sliced
1
c. chopped onions
1
lb. hamburger
4
garlic cloves
1
tsp. salt
¼.
Tsp. pepper
¼
tsp. chili pepper
1
can (14.5) diced tomatoes
1
can tomato soup
2
cans tomato sauce
1
can tomato paste
2
stalks celery, sliced
1
medium carrot, sliced
3
Tbsp. parsley, diced
Crisp
bacon in a saucepan, remove from pan and set aside. Keep the bacon grease and
add onions and hamburger to brown. Add garlic, seasonings, tomato cans, and
vegetables. Let simmer for 1 hour, stirring occasionally. If you can let it
simmer longer, it will be even better!
Lasagna
noodles (cooked or uncooked according to your favorite method)
16
oz. cottage cheese
1
lb. grated mozzarella cheese
In
a greased 9x13 pan, layer lasagna noodles, sauce, cottage cheese, grated mozzarella,
repeat layers one more time. Bake at 350 degrees for 30-45 minutes until cheese
just begins to brown.
