8 oz. cream cheese, softened
1 t. peppermint extract
2 lbs. powdered sugar (7 1/2- 8 cups)
Beat cream cheese and flavoring on low until smooth. Add 6 cups powdered sugar. Mix well. Add more powdered sugar until about the consistency of play dough. Pinch off a ball the size of a marble. Roll in granulated sugar and press into a candy mold.