One Pan Chocolate Cake

This is an unusual process to make a cake. I rather like the idea of it. It is from the Women's Assembly Longview Community Church Cook Book 1959.

One Pan Chocolate Cake 

 3 cups flour

 2 cups sugar

 6 Tablespoons cocoa

 2 teaspoons baking soda 

1 1/2 teaspoon salt 

3/4 cup oil 

2 teaspoon vanilla

 2 tablespoons vinegar

 2 cups water

 Sift dry ingredients in ungreased 9x13 pan. Add liquids and stir well. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or it may be iced when cool. Mrs. J. A. Rhodes