Balsamic Veggie Kabobs

Picture from Serious Eats

Balsamic Veggie Kabobs

·         10 (10-inch) metal or wooden skewers

·         1/4 cup olive oil

·         1/4 cup balsamic vinegar

·         1 teaspoon garlic powder

·         1/2 teaspoon salt

·         1/2 teaspoon black pepper

·         1 medium-sized yellow squash, cut into 20 chunks

·         1 red onion, cut into 20 chunks

·         1 medium-sized zucchini, cut into 20 chunks

·         20 large mushrooms

1.     If using wooden skewers, soak them in water for 20 minutes. In a small bowl, combine oil, vinegar, garlic powder, salt, and pepper; mix well.
 

2.     Alternately thread 2 chunks each of yellow squash, onion, and zucchini, and 2 mushrooms onto each skewer. Place skewers on a 10- x 15-inch rimmed baking sheet and pour oil-and-vinegar marinade over vegetables. Marinate for 30 minutes, turning after 15 minutes.
 

3.     Preheat grill to medium-high heat and grill kebabs 8 to 10 minutes, or until fork-tender, basting occasionally with marinade.

Recipe shared by Karen.