"Freedom From Want" by Norman Rockwell

Sep 12, 2016

Nelma's Soft Molasses Cookies

This is a recipe from Jay's Mom, Nelma Irvine. We love the softness of the cookies. We recently did a taste test of 4 different boxes of Gingersnap from the grocery store. They were okay but we were still not satisfied. Then, I remembered this recipe (I had to do some digging to find it in my pile of recipes.) So, I made a batch of the cookies and we both think that this recipe is better than any of the store bought cookies. Bake a batch and decide for yourself!


Nelma's Soft Molasses Cookies

1/2 cup butter
1/2 cup shortening
1 1/2 cup sugar
1/2 cup molasses
2 eggs
4 cups flour
2 1/4 teaspoons baking soda
2 1/4 teaspoons ginger
1 1/2 teaspoons cloves
1 1/2 teaspoons cinnamon

Mix all ingredients together. *Chill. Roll into teaspoon size balls. Drop into sugar. Roll in sugar to coat. Bake at 350 degrees on greased baking sheets for 10 minutes. Do not overbake.

*Chill- for fluffier cookies
*Don't chill- for crunchier cookies

Recipe shared by Robin.