Flourless Breakfast Crepes

I had breakfast at my friend Lynette's house recently and she served crepes. They were so delicious that I had to get the recipe from her.

Crepes

1 egg

1 T of oil

1 T milk

1 t vanilla

2 packets of splenda (I used xylitol.)

pinch of salt

Mix together and pour half in pan and cook.  Cover pan with a lid until the egg is set and then flip it and cook until light golden.

Makes 2 crepes (1 serving)

Filling-

Cottage cheese with splenda (I used xylitol.) Put a spoonful or two in center of crepe and roll up.

Top with sliced strawberries. Or any sliced fruit. Or a spoonful of jam, if you don't have fruit.

Recipe shared by Robin.