We eat this salad dressing all of the time. We always have a recipe made up in the refrigerator.
4.5 oz. bleu cheese, crumbled
1 c. mayonnaise
1 c. sour cream
1/2 t. dry mustard
1/4 t. pepper
1/4 t. salt
1 t. onion powder
1/2 t. minced garlic
2 T. lemon juice
2 T. milk
Mix all ingredients together and chill to blend flavors. Refrigerate to store.
Changes that I have made:
- I have used vegan mayonnaise.
- I have used greek yogurt, instead of the sour cream.
- I have used apple cider vinegar, instead of the lemon juice.
- If you like horseradish, add 2 t. horseradish to the recipe.
Recipe shared by Robin.
