Canned Pie Filling

My daughter, Alison McMurry, makes this every year. Just like her Mother and her Grandmother and her Great-Grandmother before her. Makes great apple pie later in the winter or next summer!

Apple Pie Filling

 Fill 7 quart jars with sliced apples

Sauce:

4 ½ cups sugar

1 cup cornstarch

2 tsp. cinnamon

10 cups cold water

½ tsp. salt

3 Tbls. lemon juice

Blend together dry ingredients.  Add water.  Cook and stir until thick, clear and bubbly. Add lemon juice. Pour over apples in jar. Seal jars. Process in water bath for 20 minutes.

Makes 7 quarts.

Recipe shared by Robin.