Italian Roast Beef Sandwiches
3-4 lbs chuck roast
1 pkg. Good Season Zesty Italian dry packet
1 pkg. Au Jus mix dry
1 can Beef Broth
Steak Buns
Provolone Cheese
Put chuck roast in a crock pot on low. Mix next 3 ingredients togehter and pour over roast. Cook for 6 hours. (If roast is frozen, cook for 8 hours.)
Take roast out of crock pot and shred. Throw away the fat. Toast the buns and serve shredded meat on buns with provolone cheese.
Use the juice from the roast as dipping sauce.
Serve the meat over mashed potatoes.
