Triffle Dessert
2 pkgs frozen strawberries, raspberries or fresh fruit
1 30 oz. jello-strawberry or raspberry
2 pkgs Birds Custard Pudding
1 angel food cake, chopped
Chopped up bananas
Whipping cream
Use hot water for jello, add frozen fruit to it, but not cold water. Less water if use fresh fruit or bottle fruit. Layer jello and fruit with cake and bananas in a triffle bowl. Let jello run down sides. Top with pudding and whipped cream.
Recipe shared by Karen.
