Bread Bowls or Soup Bowls made from Rhodes Bread
Servings: 3 Skills: Beginning Prep Time: 10 min (not including thaw time) Bake Time: 25 min
Whatever the soup or stew, Rhodes™ Soup Bowls make the meal a delicious occasion that you will want to savor.
Ingredients
- 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
Instructions
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Recipe shared by Robin.
Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Recipe shared by Robin.
