"Freedom From Want" by Norman Rockwell

Feb 23, 2015

Jay's Enchilada Casserole



Enchilada Casserole
Jay’s Version
It's more like a Tamale Pie.

12 corn tortillas
1 lb. hamburger
1 small onion, chopped
½ to ¾ cup canned corn (I just use a small can of corn and call it good.)
1- 10 oz. can enchilada sauce
2- 8 oz. cans tomato sauce
2 cups grated cheddar cheese (sharp is best)

Cook hamburger and onions in frying pan, season with salt. Add corn and 1 can of tomato sauce and ½ of the can of enchilada sauce. Heat together. Arrange 6 tortillas in the bottom of a 9x13 pan. Add meat and tomato mixture. Sprinkle with 1 cup cheese. Arrange remaining 6 tortillas on top.  Mix remaining can of tomato sauce with the other ½ of the enchilada sauce. Pour over tortillas and sprinkle with the rest of the cheese. Bake at 350 degrees for 30 minutes

Recipe shared by Robin..