This is the spaghetti sauce that we had all of the time when I was a child. It is the one that I made all of the time as my own children were growing up. It is a great spaghetti sauce! It is best when made and then refrigerated overnight. The flavors are so much stronger when heated the next day...trust me on this! I know my spaghetti sauce!
The picture is from cookingclassy.com.
Grandma Brinkerhoff’s Spaghetti Sauce
1 lb. hamburger
1 8oz. can tomato sauce
1 6oz. can tomato sauce
1 10oz. can tomato soup
1/8t. garlic
1t. Italian seasoning
1/2t. salt
1/8t. pepper
1t. chili powder
1/2t. sugar
1 bayleaf
Brown hamburger in a large saucepan. Add remaining ingredients and mix well. Cook
on medium heat until boiling. Turn heat to low and simmer for 30 minutes to 1
hour. The longer it can simmer, the better the sauce will be. Serve over cooked
spaghetti noodles or desired pasta.
Recipe shared by Robin.
Recipe shared by Robin.
