We got this recipe from a friend, Judy, when we lived in Tumwater, WA. It is delicious and fairly easy to make. There is no meat in the recipe.
Chile Rellenos
27 oz. can of whole green chilies
1 lb. cheddar cheese
1 lb. Monterey jack cheese
1 can evaporated milk
3 T. flour
4 eggs
Salt and pepper
1 small can of tomato sauce
Slice the green chilies open and lay ½ of the chilies flat
in a greased 9x13 pan. Layer all of the cheddar cheese, then the other ½ of the
green chilies. Next layer all of the Monterey Jack cheese. Separate the eggs.
Beat the egg whites until stiff. In a separate bowl, blend egg yolks, milk,
flour, salt and pepper together. Gently fold the two egg mixtures together.
Pour over the layers. Bake at 325
degrees for 45 minutes. Take out of the oven and pour the tomato sauce over the
top. Bake for 30 minutes longer.
Recipe shared by Robin.
Recipe shared by Robin.